Indulge in the magic of the season with our exquisite Noche Buena dinner special at La Cumbancha. Savor extraordinary flavors and create unforgettable holiday memories with our exclusive dinner special. View Menu
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Indulge in the magic of the season with our exquisite Noche Buena dinner special at La Cumbancha. Savor extraordinary flavors and create unforgettable holiday memories with our exclusive dinner special. View Menu
© 2024 La Cumbancha (Miami Lakes).
Job Title: Dishwasher/Food Prep
Department: Kitchen/Back of the House
Reports To: Head Chef or Sous Chef
Job Summary:
A Dishwasher/Food Prep is a versatile and essential member of the kitchen team responsible for maintaining a clean and organized kitchen environment, washing dishes, utensils, and kitchen equipment, and assisting with various food preparation tasks. This role plays a critical part in ensuring the efficient operation of the kitchen and upholding high standards of cleanliness and food safety.
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Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.
La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.
Job Title: Barback
Department: Bar/Front of the House
Reports To: Bar Manager and Management
Job Summary:
A Barback is a critical support role in a bar, responsible for assisting bartenders in maintaining a clean and well-organized bar area and ensuring the efficient flow of service. Barbacks play a vital role in enhancing the customer experience and contributing to the overall success of the establishment.
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Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.
La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.
Job Title: Expediter
Department: Kitchen/Back of the House
Reports To: Head Chef or Sous Chef
Job Summary:
The Expediter, often referred to as the “expo,” is a crucial link between the kitchen and the front-of-house staff, ensuring the efficient and smooth delivery of food to restaurant patrons. This role requires strong communication and organizational skills to coordinate the plating and timing of dishes, verify their accuracy, and ensure that they meet the established quality and presentation standards.
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Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.
La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.
Job Title: Bartender
Department: Bar/Front of the House
Reports To: Bar Manager and Management
Job Summary:
A Bartender is a skilled mixologist responsible for preparing and serving alcoholic and non-alcoholic beverages to customers. Bartenders create a welcoming atmosphere, engage with patrons, take drink orders, and ensure that guests have an enjoyable and memorable experience. They play a vital role in enhancing customer satisfaction and contributing to the success of the bar or restaurant.
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Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.
La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.
Job Title: Server
Department: Front of the House
Reports To: Management
Job Summary:
A Server, often referred to as a waiter or waitress, is a key member of the restaurant team responsible for providing exceptional customer service to guests. Servers take orders, deliver food and beverages, answer questions about the menu, and ensure an enjoyable dining experience. They play a vital role in enhancing guest satisfaction and contributing to the overall success of the restaurant.
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Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.
La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.
Job Title: Host/Hostess
Department: Front of the House
Reports To: Management
Job Summary:
A Hostess is the first point of contact for guests at a restaurant, responsible for creating a welcoming and positive first impression. They manage the flow of guests, allocate seating, and coordinate with the service staff to ensure a smooth dining experience. The Hostess plays a vital role in enhancing guest satisfaction and contributing to the overall success of the restaurant.
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Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.
La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.
Job Title: Support Staff
Department: Kitchen/Back of the House
Reports To: Head Chef, Sous Chef, and Floor Managers
Job Summary:
Support Staff, also known as bussers or food runners, are essential members of the restaurant team responsible for ensuring a clean and organized dining area, assisting servers, and ensuring that guests have a positive dining experience. They play a crucial role in maintaining the flow of service, enhancing the overall atmosphere, and contributing to the success of the restaurant.
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Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.
La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.
Job Title: Pizzaiolo
Department: Kitchen/Back of the House
Reports To: Head Chef or Sous Chef
Job Summary:
A Pizzaiolo, also known as a pizza chef or pizza maker, is a skilled culinary professional responsible for crafting high-quality pizzas and ensuring that they meet the restaurant’s standards for taste, quality, and presentation. The Pizzaiolo plays a pivotal role in creating a positive dining experience for customers and contributes to the success of the establishment.
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Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.
La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.
Job Title: Prep Cook
Department: Kitchen/Back of the House
Reports To: Head Chef or Sous Chef
Job Summary:
A Prep Cook is an essential member of the kitchen team responsible for preparing and organizing ingredients, ensuring that the kitchen is well-stocked, and assisting with various food preparation tasks. This role plays a critical part in the smooth operation of the kitchen and contributes to the overall success of the culinary team.
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Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.
La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.
Job Title: Line Cook
Department: Kitchen/Back of the House
Reports To: Head Chef or Sous Chef
Job Summary:
A Line Cook plays a crucial role in the culinary team of a restaurant or food service establishment. They are responsible for preparing and cooking a variety of dishes, ensuring that each meal meets the highest standards of quality, taste, and presentation. The Line Cook works in a fast-paced environment, often during peak dining hours, and must work efficiently while maintaining a commitment to food safety and hygiene.
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Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.
La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.
