Barback

Job Title: Barback

Department: Bar/Front of the House

Reports To: Bar Manager and Management

Job Summary:

A Barback is a critical support role in a bar, responsible for assisting bartenders in maintaining a clean and well-organized bar area and ensuring the efficient flow of service. Barbacks play a vital role in enhancing the customer experience and contributing to the overall success of the establishment.

Key Responsibilities:

1. Stocking and Organization:
   • Assist in stocking and organizing the bar area with liquor, glassware, garnishes, and other supplies.
   • Monitor inventory levels and notify the Bar Manager of low stock or the need for reordering.
2. Glassware and Utensils:
   • Wash and polish glassware, utensils, and bar tools to ensure they are clean and ready for use.
   • Restock clean glassware at the bar and remove used items.
3. Ingredient Preparation:
   • Prepare garnishes, such as citrus wedges, cherries, and olives, and keep them readily available for bartenders.
   • Assist in preparing fresh juices, syrups, and other ingredients as directed.
4. Service Support:
   • Assist bartenders in preparing and serving drinks by fetching and opening bottles, pouring spirits, and mixing non-alcoholic ingredients.
   • Ensure that garnishes are readily available, and drinks are served promptly.
5. Cleanliness and Organization:
   • Maintain a clean and organized bar area, including clearing away used glassware and debris.
   • Empty trash bins, clean spills, and keep the bar top and surrounding areas tidy.
6. Customer Service:
   • Interact with customers professionally and courteously when assisting bartenders or fulfilling drink orders.
   • Respond to guest requests for additional items, such as napkins or straws.
7. Assist with Setup and Closing:
   • Assist with bar setup before service and closing duties, including cleaning, restocking, and securing inventory.

Qualifications:

• High school diploma or equivalent.
• Previous experience as a barback or in a similar role in the hospitality industry is preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Strong organizational and multitasking abilities.
• Excellent communication and teamwork skills.
• Knowledge of basic bar tools, drink recipes, and service techniques.

Physical Requirements:

• Ability to stand for extended periods and move quickly between the bar and storage areas.
• Stamina to handle a busy bar environment.
• Manual dexterity for handling glassware, utensils, and bar tools.

Working Conditions:

• Work is typically performed in a bar or nightclub setting.
• Exposure to a fast-paced and potentially loud environment.
• Work hours may include evenings, weekends, and holidays as required.

Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.

La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.

Please enable JavaScript in your browser to complete this form.

Personal Information

Name *

First

Last

Email *

Phone *

Address *

Address Line 1

Address Line 2

City

--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingState

Zip Code

Race and Ethnicity *

• Hispanic or Latino
• White (Not Hispanic or Latino)
• Black or African-American (Not Hispanic or Latino)
• Native Hawaiian or Other Pacific Islander
• Asian
• American-Indian or Alaskan Native
• I prefer not to say

Gender

• Male
• Female
• Other

Which of the following languages can you speak fluently? *

• English
• Spanish
• Other

If other, please specify:

Do you have a Florida Food Handler Certification? *

• Yes
• No

Employment History

Company Name *

Company Phone

Position Title *

Start Date *

Reason for Leaving

Upload your resume *

Click or drag a file to this area to upload.

Upload your cover letter

Click or drag a file to this area to upload.

Usage

• May we use this number to send text messages that pertain to your job application?
• Would you like to be considered for other positions now or in the future?

Submit

Expediter

Job Title: Expediter

Department: Kitchen/Back of the House

Reports To: Head Chef or Sous Chef

Job Summary:

The Expediter, often referred to as the “expo,” is a crucial link between the kitchen and the front-of-house staff, ensuring the efficient and smooth delivery of food to restaurant patrons. This role requires strong communication and organizational skills to coordinate the plating and timing of dishes, verify their accuracy, and ensure that they meet the established quality and presentation standards.

Key Responsibilities:

1. Order Coordination:
   • Review orders from servers and the kitchen for accuracy, special requests, and dietary restrictions.
   • Coordinate the timing of dishes to ensure that they are prepared and plated correctly for each table.
2. Quality Assurance:
   • Inspect dishes for presentation, temperature, and garnishes to ensure they meet established standards.
   • Verify that all components of each dish are present before sending it to the dining area.
3. Communication:
   • Maintain open and clear communication with kitchen staff, servers, and management to ensure timely delivery of food.
   • Relay special requests, modifications, and customer feedback to the kitchen as necessary.
4. Timing and Prioritization:
   • Prioritize and organize orders based on customer preferences, dining party size, and kitchen capacity.
   • Ensure that dishes are plated and delivered in the correct order and without undue delays.
5. Problem Resolution:
   • Address any issues or discrepancies with orders promptly and professionally.
   • Collaborate with the kitchen team to resolve any challenges in timing or food preparation.
6. Guest Satisfaction:
   • Ensure that dishes leaving the kitchen are of the highest quality and meet or exceed guest expectations.
   • Handle any guest complaints or concerns related to food promptly and with courtesy.
7. Adherence to Regulations:
   • Comply with all health and safety regulations, including proper food handling and sanitation practices.
   • Maintain awareness of kitchen safety guidelines and report any safety hazards.

Qualifications:

• High school diploma or equivalent.
• Previous experience as an expediter in a restaurant or food service setting is preferred.
• Strong communication and organizational skills.
• Ability to work in a fast-paced environment with attention to detail.
• Understanding of kitchen operations, food preparation, and plating techniques.
• Knowledge of menu items, ingredients, and dietary restrictions.
• Ability to remain calm and composed under pressure.

Physical Requirements:

• Ability to stand for extended periods and move quickly between the kitchen and dining area.
• Stamina to handle a fast-paced restaurant environment.

Working Conditions:

• Work is typically performed in a restaurant setting, often in close proximity to the kitchen.
• Exposure to heat, noise, and fast-paced kitchen operations.
• Work hours may include evenings, weekends, and holidays as required.

Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.

La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.

Please enable JavaScript in your browser to complete this form.

Personal Information

Name *

First

Last

Email *

Phone *

Address *

Address Line 1

Address Line 2

City

--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingState

Zip Code

Race and Ethnicity *

• Hispanic or Latino
• White (Not Hispanic or Latino)
• Black or African-American (Not Hispanic or Latino)
• Native Hawaiian or Other Pacific Islander
• Asian
• American-Indian or Alaskan Native
• I prefer not to say

Gender

• Male
• Female
• Other

Which of the following languages can you speak fluently? *

• English
• Spanish
• Other

If other, please specify:

Do you have a Florida Food Handler Certification? *

• Yes
• No

Employment History

Company Name *

Company Phone

Position Title *

Start Date *

Reason for Leaving

Upload your resume *

Click or drag a file to this area to upload.

Upload your cover letter

Click or drag a file to this area to upload.

Usage

• May we use this number to send text messages that pertain to your job application?
• Would you like to be considered for other positions now or in the future?

Submit

Bartender

Job Title: Bartender

Department: Bar/Front of the House

Reports To: Bar Manager and Management

Job Summary:

A Bartender is a skilled mixologist responsible for preparing and serving alcoholic and non-alcoholic beverages to customers. Bartenders create a welcoming atmosphere, engage with patrons, take drink orders, and ensure that guests have an enjoyable and memorable experience. They play a vital role in enhancing customer satisfaction and contributing to the success of the bar or restaurant.

Key Responsibilities:

1. Customer Engagement:
   • Greet guests with a friendly and welcoming demeanor.
   • Engage with patrons, take drink orders, and provide menu recommendations.
   • Build rapport with customers, create a positive atmosphere, and encourage repeat business.
2. Drink Preparation:
   • Mix, garnish, and serve drinks according to established recipes and customer preferences.
   • Craft cocktails, pour wine, and serve beer on tap with precision and flair.
   • Ensure that all beverages are prepared to the highest quality standards.
3. Ingredient Knowledge:
   • Stay informed about the bar’s selection of spirits, wines, beers, and specialty ingredients.
   • Offer expert knowledge of drink options, including the composition, history, and preparation of cocktails.
4. Efficiency and Accuracy:
   • Manage multiple drink orders simultaneously, prioritize tasks, and maintain efficient service.
   • Verify the accuracy of each drink order before serving it to the customer.
5. Bar Setup and Maintenance:
   • Prepare the bar area for service, ensuring that all necessary supplies, glassware, and garnishes are readily available.
   • Regularly clean and sanitize bar tools, equipment, and workspaces.
6. Check Management:
   • Present checks to customers, process payments accurately, and return change or receipts promptly.
   • Handle any customer concerns or issues related to billing with professionalism and discretion.
7. Responsible Alcohol Service:
   • Monitor guest alcohol consumption and ensure responsible drinking practices.
   • Refuse service to intoxicated or underage individuals in compliance with legal regulations.
8. Inventory Control:
   • Keep track of bar inventory, including liquor, mixers, and garnishes.
   • Communicate with management about inventory needs and assist in inventory control.
9. Compliance and Safety:
   • Adhere to all local and state alcohol service regulations and safety guidelines.
   • Maintain a clean and organized bar area, including proper disposal of waste.

Qualifications:

• High school diploma or equivalent.
• Previous experience as a bartender in a bar or restaurant setting is preferred.
• Strong knowledge of cocktail recipes, mixing techniques, and bar tools.
• Exceptional customer service and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment.
• Strong organizational and multitasking abilities.
• Excellent communication and problem-solving skills.

Physical Requirements:

• Ability to stand for extended periods and move quickly between the bar and customer tables.
• Stamina to handle a busy bar environment.
• Manual dexterity for handling glassware, utensils, and bar tools.

Working Conditions:

• Work is typically performed in a bar or restaurant setting.
• Exposure to a fast-paced and potentially loud environment.
• Work hours may include evenings, weekends, and holidays as required.

Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.

La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.

Please enable JavaScript in your browser to complete this form.

Personal Information

Name *

First

Last

Email *

Phone *

Address *

Address Line 1

Address Line 2

City

--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingState

Zip Code

Race and Ethnicity *

• Hispanic or Latino
• White (Not Hispanic or Latino)
• Black or African-American (Not Hispanic or Latino)
• Native Hawaiian or Other Pacific Islander
• Asian
• American-Indian or Alaskan Native
• I prefer not to say

Gender

• Male
• Female
• Other

Which of the following languages can you speak fluently? *

• English
• Spanish
• Other

If other, please specify:

Do you have a Florida Food Handler Certification? *

• Yes
• No

Employment History

Company Name *

Company Phone

Position Title *

Start Date *

Reason for Leaving

Upload your resume *

Click or drag a file to this area to upload.

Upload your cover letter

Click or drag a file to this area to upload.

Usage

• May we use this number to send text messages that pertain to your job application?
• Would you like to be considered for other positions now or in the future?

Submit

Server

Job Title: Server

Department: Front of the House

Reports To: Management

Job Summary:

A Server, often referred to as a waiter or waitress, is a key member of the restaurant team responsible for providing exceptional customer service to guests. Servers take orders, deliver food and beverages, answer questions about the menu, and ensure an enjoyable dining experience. They play a vital role in enhancing guest satisfaction and contributing to the overall success of the restaurant.

Key Responsibilities:

1. Guest Interaction:
   • Greet guests with a warm and friendly demeanor, escort them to their tables, and present menus.
   • Assist guests in making menu selections, offering recommendations, and answering questions about ingredients, preparation methods, and dietary restrictions.
2. Order Taking and Accuracy:
   • Accurately record guest orders, including special requests and modifications.
   • Verify the accuracy of orders before submitting them to the kitchen.
   • Relay orders to the kitchen and bar staff promptly.
3. Service Excellence:
   • Deliver food and beverages to guests in a timely and efficient manner.
   • Ensure that each dish is presented beautifully and matches the description on the menu.
   • Monitor tables for refills, additional requests, or any guest needs.
4. Upselling and Promotion:
   • Promote daily specials, promotions, and seasonal offerings.
   • Suggest add-ons, appetizers, desserts, or beverages to enhance the dining experience.
5. Check Management:
   • Present checks to guests, process payments accurately, and return change or receipts promptly.
   • Handle any guest concerns or issues related to billing with professionalism and discretion.
6. Cleanliness and Order:
   • Maintain the cleanliness and orderliness of tables, chairs, and dining areas.
   • Reset and prepare tables for the next guests.
7. Team Collaboration:
   • Collaborate with kitchen staff, host/hostess, and other servers to ensure seamless service.
   • Communicate special requests and dietary restrictions to the kitchen.
8. Menu Knowledge:
   • Stay informed about menu items, ingredients, preparation techniques, and seasonal changes.
   • Continuously update knowledge of food and beverage offerings.

Qualifications:

• High school diploma or equivalent.
• Previous experience as a server in a restaurant or hospitality setting is preferred.
• Exceptional customer service and interpersonal skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Strong organizational and multitasking abilities.
• Excellent communication and problem-solving skills.
• Knowledge of food and beverage service techniques and etiquette.

Physical Requirements:

• Ability to stand for extended periods and carry trays of food and beverages.
• Stamina to handle a busy restaurant environment.

Working Conditions:

• Work is typically performed in the front of a restaurant.
• Exposure to a fast-paced dining environment, including interaction with guests.
• Work hours may include evenings, weekends, and holidays as required.

Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.

La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.

Please enable JavaScript in your browser to complete this form.

Personal Information

Name *

First

Last

Email *

Phone *

Address *

Address Line 1

Address Line 2

City

--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingState

Zip Code

Race and Ethnicity *

• Hispanic or Latino
• White (Not Hispanic or Latino)
• Black or African-American (Not Hispanic or Latino)
• Native Hawaiian or Other Pacific Islander
• Asian
• American-Indian or Alaskan Native
• I prefer not to say

Gender

• Male
• Female
• Other

Which of the following languages can you speak fluently? *

• English
• Spanish
• Other

If other, please specify:

Do you have a Florida Food Handler Certification? *

• Yes
• No

Employment History

Company Name *

Company Phone

Position Title *

Start Date *

Reason for Leaving

Upload your resume *

Click or drag a file to this area to upload.

Upload your cover letter

Click or drag a file to this area to upload.

Usage

• May we use this number to send text messages that pertain to your job application?
• Would you like to be considered for other positions now or in the future?

Submit

Host/Hostess

Job Title: Host/Hostess

Department: Front of the House

Reports To: Management

Job Summary:

A Hostess is the first point of contact for guests at a restaurant, responsible for creating a welcoming and positive first impression. They manage the flow of guests, allocate seating, and coordinate with the service staff to ensure a smooth dining experience. The Hostess plays a vital role in enhancing guest satisfaction and contributing to the overall success of the restaurant.

Key Responsibilities:

1. Guest Reception:
   • Warmly greet guests as they arrive at the restaurant.
   • Check reservations and walk-in availability to allocate seating accordingly.
   • Manage waiting lists during peak dining hours and provide estimated wait times.
2. Table Allocation:
   • Assign and balance seating arrangements to ensure efficient use of available tables.
   • Consider special requests and preferences while allocating tables, such as seating for large parties or specific sections.
3. Menu Presentation:
   • Provide guests with menus and answer initial questions about menu items.
   • Promote daily specials, promotions, and seasonal offerings.
4. Communication:
   • Maintain effective communication with servers, kitchen staff, and management to coordinate seating and table turnovers.
   • Relay special guest requests or accommodations to the appropriate personnel.
5. Maintaining the Waiting Area:
   • Ensure that the waiting area is clean, organized, and comfortable for guests.
   • Keep track of guest belongings in the coatroom, if available.
6. Reservations Management:
   • Manage reservations, confirm bookings, and accommodate any changes or cancellations.
   • Maintain an accurate reservation book or electronic reservation system.
7. Guest Relations:
   • Address guest inquiries, concerns, and complaints professionally and with empathy.
   • Assist in resolving issues to ensure guest satisfaction.
8. Assist with Service Flow:
   • Support the service staff by coordinating table assignments and ensuring timely seating and service.
   • Assist with table setup and clearing when necessary.

Qualifications:

• High school diploma or equivalent.
• Previous experience as a Hostess or in a similar role in the hospitality industry is preferred.
• Exceptional customer service and interpersonal skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Strong organizational and multitasking abilities.
• Excellent communication and problem-solving skills.

Physical Requirements:

• Ability to stand for extended periods and move between the front door and the seating area.
• Stamina to handle a busy restaurant environment.

Working Conditions:

• Work is typically performed in the front of a restaurant.
• Exposure to a fast-paced dining environment, including occasional exposure to inclement weather when managing waiting lists outside.
• Work hours may include evenings, weekends, and holidays as required.

Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.

La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.

Please enable JavaScript in your browser to complete this form.

Personal Information

Name *

First

Last

Email *

Phone *

Address *

Address Line 1

Address Line 2

City

--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingState

Zip Code

Race and Ethnicity *

• Hispanic or Latino
• White (Not Hispanic or Latino)
• Black or African-American (Not Hispanic or Latino)
• Native Hawaiian or Other Pacific Islander
• Asian
• American-Indian or Alaskan Native
• I prefer not to say

Gender

• Male
• Female
• Other

Which of the following languages can you speak fluently? *

• English
• Spanish
• Other

If other, please specify:

Do you have a Florida Food Handler Certification? *

• Yes
• No

Employment History

Company Name *

Company Phone

Position Title *

Start Date *

Reason for Leaving

Upload your resume *

Click or drag a file to this area to upload.

Upload your cover letter

Click or drag a file to this area to upload.

Usage

• May we use this number to send text messages that pertain to your job application?
• Would you like to be considered for other positions now or in the future?

Submit

Support Team

Job Title: Support Staff

Department: Kitchen/Back of the House

Reports To: Head Chef, Sous Chef, and Floor Managers

Job Summary:

Support Staff, also known as bussers or food runners, are essential members of the restaurant team responsible for ensuring a clean and organized dining area, assisting servers, and ensuring that guests have a positive dining experience. They play a crucial role in maintaining the flow of service, enhancing the overall atmosphere, and contributing to the success of the restaurant.

Key Responsibilities:

1. Table Setup and Reset:
   • Set up tables with utensils, glassware, and condiments before guests arrive.
   • Reset and clean tables promptly after guests depart, ensuring a fresh dining environment for the next party.
2. Bussing and Clearing:
   • Continuously monitor tables for used dishes, glassware, and trash.
   • Clear empty plates, glassware, and debris from tables promptly.
   • Dispose of used items in the appropriate receptacles.
3. Support for Servers:
   • Assist servers by refilling beverages, providing additional condiments, or delivering requested items to tables.
   • Collaborate with the kitchen and bar staff to ensure efficient service.
4. Cleanliness and Organization:
   • Maintain a clean and organized dining area, including sweeping and spot cleaning as needed.
   • Ensure that restrooms are clean and stocked with necessary supplies.
5. Assist in Setup and Closing:
   • Assist with opening and closing duties, such as setting up the dining area, restocking supplies, and cleaning.
   • Collaborate with servers and kitchen staff to prepare for service and ensure a smooth closing process.

Qualifications:

• High school diploma or equivalent.
• Previous experience in a similar role in the restaurant industry is a plus.
• Excellent customer service and interpersonal skills.
• Ability to work well in a fast-paced, team-oriented environment.
• Strong attention to detail and the ability to maintain cleanliness and order.
• Effective communication and multitasking skills.

Physical Requirements:

• Ability to stand for extended periods and move quickly between tables.
• Stamina to handle a fast-paced restaurant environment.
• Manual dexterity for clearing tables and handling trays.

Working Conditions:

• Work is typically performed in a restaurant setting.
• Exposure to a busy, fast-paced dining environment.
• Work hours may include evenings, weekends, and holidays as required.

Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.

La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.

Please enable JavaScript in your browser to complete this form.

Personal Information

Name *

First

Last

Email *

Phone *

Address *

Address Line 1

Address Line 2

City

--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingState

Zip Code

Race and Ethnicity *

• Hispanic or Latino
• White (Not Hispanic or Latino)
• Black or African-American (Not Hispanic or Latino)
• Native Hawaiian or Other Pacific Islander
• Asian
• American-Indian or Alaskan Native
• I prefer not to say

Gender

• Male
• Female
• Other

Which of the following languages can you speak fluently? *

• English
• Spanish
• Other

If other, please specify:

Do you have a Florida Food Handler Certification? *

• Yes
• No

Employment History

Company Name *

Company Phone

Position Title *

Start Date *

Reason for Leaving

Upload your resume *

Click or drag a file to this area to upload.

Upload your cover letter

Click or drag a file to this area to upload.

Usage

• May we use this number to send text messages that pertain to your job application?
• Would you like to be considered for other positions now or in the future?

Submit

Pizzaiolo

Job Title: Pizzaiolo

Department: Kitchen/Back of the House

Reports To: Head Chef or Sous Chef

Job Summary:

A Pizzaiolo, also known as a pizza chef or pizza maker, is a skilled culinary professional responsible for crafting high-quality pizzas and ensuring that they meet the restaurant’s standards for taste, quality, and presentation. The Pizzaiolo plays a pivotal role in creating a positive dining experience for customers and contributes to the success of the establishment.

Key Responsibilities:

1. Pizza Preparation:
   • Prepare pizza dough from scratch, ensuring it meets the desired texture and consistency.
   • Hand-stretch and shape pizza dough into the desired size and thickness.
   • Apply sauces, cheeses, and toppings in a visually appealing and even manner.
2. Menu Knowledge:
   • Have a deep understanding of the menu, including various pizza offerings and ingredient combinations.
   • Collaborate with the kitchen team to create new pizza recipes and specials.
3. Cooking and Baking:
   • Operate pizza ovens and maintain the correct temperature and cooking time for each type of pizza.
   • Monitor pizza cooking times and adjust as needed to achieve the desired results.
   • Ensure that pizzas are cooked to perfection, with crispy crusts and well-melted cheese.
4. Quality Control:
   • Inspect all pizza orders to ensure they meet established quality and presentation standards.
   • Taste and evaluate pizzas for flavor, seasoning, and overall quality.
5. Order Coordination:
   • Coordinate with kitchen staff and servers to ensure timely delivery of pizzas to diners.
   • Prioritize pizza orders based on customer preferences, special requests, and dining party size.
6. Food Safety and Sanitation:
   • Follow all health and safety regulations, including proper food handling and sanitation practices.
   • Maintain a clean and organized pizza station, including equipment and work surfaces.
7. Customer Service:
   • Interact with customers in a friendly and professional manner.
   • Address any special requests or dietary restrictions and customize pizzas accordingly.

Qualifications:

• High school diploma or equivalent.
• Proven experience as a Pizzaiolo or pizza chef is preferred.
• Knowledge of pizza dough preparation, stretching, and baking techniques.
• Familiarity with various pizza styles, sauces, and toppings.
• Ability to work in a fast-paced kitchen environment.
• Attention to detail and a passion for creating visually appealing and delicious pizzas.
• Effective communication and teamwork skills.

Physical Requirements:

• Ability to stand for extended periods and work in a hot kitchen environment.
• Manual dexterity for stretching and shaping pizza dough and handling kitchen equipment.
• Stamina to handle a fast-paced kitchen environment.

Working Conditions:

• Work is typically performed in a restaurant kitchen.
• Exposure to heat, noise, and fast-paced kitchen operations.
• Work hours may include evenings, weekends, and holidays as required.

Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.

La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.

Please enable JavaScript in your browser to complete this form.

Personal Information

Name *

First

Last

Email *

Phone *

Address *

Address Line 1

Address Line 2

City

--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingState

Zip Code

Race and Ethnicity *

• Hispanic or Latino
• White (Not Hispanic or Latino)
• Black or African-American (Not Hispanic or Latino)
• Native Hawaiian or Other Pacific Islander
• Asian
• American-Indian or Alaskan Native
• I prefer not to say

Gender

• Male
• Female
• Other

Which of the following languages can you speak fluently? *

• English
• Spanish
• Other

If other, please specify:

Do you have a Florida Food Handler Certification? *

• Yes
• No

Employment History

Company Name *

Company Phone

Position Title *

Start Date *

Reason for Leaving

Upload your resume *

Click or drag a file to this area to upload.

Upload your cover letter

Click or drag a file to this area to upload.

Usage

• May we use this number to send text messages that pertain to your job application?
• Would you like to be considered for other positions now or in the future?

Submit

Prep Cook

Job Title: Prep Cook

Department: Kitchen/Back of the House

Reports To: Head Chef or Sous Chef

Job Summary:

A Prep Cook is an essential member of the kitchen team responsible for preparing and organizing ingredients, ensuring that the kitchen is well-stocked, and assisting with various food preparation tasks. This role plays a critical part in the smooth operation of the kitchen and contributes to the overall success of the culinary team.

Key Responsibilities:

1. Food Preparation:
   • Accurately measure, chop, and portion ingredients as per recipes and established portion control guidelines.
   • Prepare vegetables, proteins, and other ingredients for cooking, including cleaning and peeling when necessary.
2. Inventory Management:
   • Assist in monitoring and maintaining inventory levels of food and supplies.
   • Notify the Kitchen Manager of low stock or potential shortages.
   • Properly label and date all prepared food items and ingredients.
3. Equipment and Workspace Maintenance:
   • Clean and sanitize kitchen equipment, workstations, and utensils.
   • Organize and maintain a clean and orderly prep area.
   • Report any equipment malfunctions or maintenance needs to the Kitchen Manager.
4. Support Cooking Staff:
   • Assist chefs and line cooks by providing prepped ingredients during service hours.
   • Collaborate with the kitchen team to ensure smooth and efficient kitchen operations.
5. Quality Control:
   • Maintain high standards of food safety and hygiene throughout the food preparation process.
   • Assist in ensuring that all dishes meet the established quality and taste standards.
6. Adherence to Regulations:
   • Comply with all health and safety regulations, including proper food handling and sanitation practices.
   • Maintain awareness of kitchen safety guidelines and report any safety hazards.
7. Dishwashing and Cleanup:
   • Assist with dishwashing and kitchen cleanup as needed.
   • Contribute to maintaining a clean and organized kitchen environment.

Qualifications:

• High school diploma or equivalent.
• Previous experience as a prep cook or in a similar role is preferred.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Attention to detail and precision in measuring and preparing ingredients.
• Ability to work in a fast-paced kitchen environment.
• Strong organizational and time management skills.
• Physical stamina to stand for extended periods and lift heavy objects.

Physical Requirements:

• Ability to stand for extended periods and lift up to 50 pounds.

• Manual dexterity for chopping, cutting, and handling kitchen equipment.
• Stamina to handle a fast-paced kitchen environment.

Working Conditions:

• Work is typically performed in a commercial kitchen setting.
• Exposure to heat, steam, and potentially hazardous kitchen equipment.
• Work hours may include evenings, weekends, and holidays as required.

Note: This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.

La Cumbancha (Miami Lakes) is an equal opportunity employer and welcomes candidates from all backgrounds to apply for this position. We are committed to providing a diverse and inclusive work environment.

Please enable JavaScript in your browser to complete this form.

Personal Information

Name *

First

Last

Email *

Phone *

Address *

Address Line 1

Address Line 2

City

--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingState

Zip Code

Race and Ethnicity *

• Hispanic or Latino
• White (Not Hispanic or Latino)
• Black or African-American (Not Hispanic or Latino)
• Native Hawaiian or Other Pacific Islander
• Asian
• American-Indian or Alaskan Native
• I prefer not to say

Gender

• Male
• Female
• Other

Which of the following languages can you speak fluently? *

• English
• Spanish
• Other

If other, please specify:

Do you have a Florida Food Handler Certification? *

• Yes
• No

Employment History

Company Name *

Company Phone

Position Title *

Start Date *

Reason for Leaving

Upload your resume *

Click or drag a file to this area to upload.

Upload your cover letter

Click or drag a file to this area to upload.

Usage

• May we use this number to send text messages that pertain to your job application?
• Would you like to be considered for other positions now or in the future?

Submit