It's an Experience

European-inspired Cuban food, World-Class cocktails, & Live Music

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¿Qué Pasa, USA?

The name, ‘La Cumbancha,’ reflects the Cuban-African term for a joyous gathering of family and friends to dance, play music, and drink.

Helmed by culinary luminary Julio Cabrera, known for his pivotal role in the Cantinero movement and co-ownership of MICHELIN-recommended Café La Trova, La Cumbancha embodies a Cuban-American concept inspired by 1970s Miami.

Cabrera and the La Trova bar team elevate the experience with a cocktail menu blending tropical flavors, an innovative ‘Mocktails’ section, and a diverse wine list curated by top sommeliers.

With a 4000-square-foot space accommodating up to 200 guests, La Cumbancha resonates with the heartbeat of Cuba, offering outdoor spaces for cigars and cocktails, and private dining options for an intimate experience, led by a seasoned restaurant leadership team.

Hours of Operations

Monday & Tuesday: CLOSED

Wednesday & Thursday: 5:00 pm – 11:00 pm
Food service until 10:00 pm

Friday: 5:00 pm – 1:00 am
Food service until 12:00 am

Saturday: 11:00 am – 1:00 am
Brunch from 11:00 am until 3:00 pm
Dinner service until 12:00 am

Sunday: 11:00 am – 11:00 pm
Brunch from 11:00 am until 3:00 pm
Dinner service until 10:00 pm

Happy Hour: 5:00 pm – 7:00 pm

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THE MENU

Dinner Menu
Brunch Menu

Empanadas – 9

Two per order

Picadillo a la Habanera

chimichurri, maduros

Ropa Vieja de Pollo

el embargo sauce

Espinaca & Cream Cheese

pesto sauce

Croquetas – 9

Four per order

Bacalao

pink sauce

Jamón Serrano

mango marmalade

Rabo de Toro (Oxtail)

chipotle aioli

Tapas y Picadera

Red Octopus – 23

purée de malanga al curry

Salmon Tartare* – 15

paddlefish caviar, avocado, grilled mango, red pepper, green onion

Masas de Cerdo Fritas – 14

tamal en cazuela, mojo criollo

Crispy Coconut Shrimp – 14

pineapple hot chutney

Tasajo – 15

shredded beef, sweet potato hummus, pita chips, paprika

Garbanzos Fritos – 13

cuban sofrito, chorizo, toast

Cuba Es’Tamal – 12

pork tamales, avocado, mojo criollo

Frituras de Malanga – 10

cilantro, lime and garlic honey
VEG

Frita Cubana – 9

local cheese, french fries, mayo sauce

Sopas y Verduras

Crema de Malanga – 7

pork chicharrones al sofrito de la casa

Cesar Salad – 14

croutons, grana padano, cracked pepper, anchovy, homemade caesar dressing
add Chicken +6 | Salmon* +9 | Shrimp* +9 | Churrasco +14

Mediterranean Salad – 15

feta cheese, garbanzo, avocado, red onion, kalamata olives, roasted pepper, arugula, aged balsamic
add Chicken +6 | Salmon* +9 | Shrimp* +9 | Churrasco +14
VEG/GFP

El Tablazo – 23
Ideal for 2 people
serrano ham, chorizo español, pepperoni, croquetas, cheeses of the world, mango jam, toast, walnuts, olives

Pizzas al Horno de Leña

La Cumbancha – 19

sweet onion, mozzarella, aged goat cheese, tomato sauce, crispy bacon, oregano

Buenavista – 18

mozzarella, tomato sauce, tasajo, arugula, maduros, chipotle aioli

Mi Pizza – 16

Pastas y Arroces

‘Espagueti’ ala Carbonara* – 19

panceta, egg yolks, pecorino cheese, cracked pepper
add Chicken +6 | Salmon* +9 | Shrimp* +9 | Churrasco +14

Lasaña a la Boloñesa – 18

made in our wood-fired oven, beef ragú, bechamél, mozzarella, parmesan cheese

Arroz con Pollo a la Chorrera – 19

bell pepper, petit poi’s, hatuey beer, sherry wine

Cuban Arroz Frito – 19

ham, shrimp, chicken, eggs, soy sauce, frijolitos chinos, maduros

Platos Principales

INCLUDES A CHOICE OF 2 SIDES

Pesca’o Frito – 37

whole fish, three sauces

Grilled Branzino – 32

butterflied branzino fillet

Grilled Salmon* – 24

citrus scented teriyaki, clam juice, tarragon

Whole Lobster – MP

chef’s secret recipe

Filet Mignon* – 38

mushroom demiglace, red wine

Churrasco* – 34

prime skirt steak, chimichurri

Rabo Encendío – 29

wood-fired oxtail, port wine, spicy sauce

Chilindrón de Chivo – 27

braised goat, red sauce, hautey beer, red wine

Ropa Vieja – 25

shredded beef, salsa criolla

La Cumbancha Burger – 19

homemade patty, tomato, grilled goat cheese, caramelized onion, french fries

Cerdo Asado Cimarrón – 21

tamarind sauce, yuca con mojo, maduros, arroz moro

Pollo a la Barbacoa – 19

butter, soy sauce, naranja agria

Tomahawk* (39oz) – 89
Special Rum Flambée
ironbeer glace, choice of two sides

Sides

Homemade Rustic Bread – 5

made in our wood-fired oven, a crusty loaf, served with 3 salts and La Cumbancha Olive Oil

Mashed Potatoes – 6

Maduros – 6

Yuca Frita with Garlic Mayo – 7

Yuca con Mojo – 6

French Fries – 6

Tostones con Mojo – 6

Arroz Moro – 6

Arroz Blanco – 3

Frijoles Negros – 3

Aguacate, Tomate, y Cebolla – 9

Brunch Menu

Sandwiches y Mas

Son y Sasón Sandwich – 19

baguette, churrasco, arugula, parmesan, chimichurri mayo, balsamic glazed

Havana Club Sandwich – 14

sliced chicken breast, bacon, cheese, lettuce, tomato, avocado mayo, french fries

La Cumbancha Bagel – 7

cream cheese, arugula, tomato
add Smoked Salmon +6 | Ham & Cheese +5 | Bacon +3

Caprese Croissant Sandwich – 11

pesto, tomatoes, mozzarella, arugula

Breakfast Frita Cubana – 14

cuban frita patty, local cheese, fried egg, mayo, catsup, french fries

Homemade Rustic Bread – 4

made in our pizza oven, a crusty loaf served with three salts and La Cumbancha extra virgin olive oil or butter

Brunch Cocktails

Breakfast Martini – 14

Canaima Gin, Cointreau, orange marmalade, lemon

Italicus Spritz – 12

Italicus, prosecco

Flamingo Mojito – 12

Bounty Rum, ginger syrup, lime, watermelon juice, mint

Vitamina – 12

Aperitif Blend, fluffy orange, carrot juice

Margarita Verde – 13

Mijenta Tequila, agave, lime, celery, cilantro, crazy salt

Bellini – 12

white peach puree, prosecco

Bloody Family – 13

choice of Absolut Elyx, Ford’s Gin, or Mijenta Tequila
Filthy™ Bloody Mary Mix, Lime

Bottomless Mimosa – 30pp

Brunch Specials

Tamal con Tasajo – 16

pork tamal, avocado, soft poached egg

El Benny – 14

soft poached eggs, lechón asado, hollandese with mojo criollo, english muffin

Soft Scrambled Eggs or Omelette – 7

homemade toast, butter
add Ham & Cheese +5 | Bacon +3 | Veggies +3

Eggs Benedict – 9

soft poached eggs, english muffin
add Smoked Salmon +6 | Ham +4 | Bacon +3

Huevos Rancheros – 12

poached or fried eggs, creole sauce, local cheese, toast

Nido del Diablo – 14

deviled eggs, truffle paté, tomato sauce with cream, cheddar, fries

Lunch Specials

Empanadas – 9 (Two per order)

Picadillo a La Habanera | Ropa Vieja de Pollo | La Caprese
VEG

Frituras de Malanga – 10

cilantro, lime and garlic honey
VEG

Red Octopus – 24

purée de malanga al curry

Caesar Salad – 14

croutons, grana padano, cracked pepper, anchovy, homemade caesar dressing
add Grilled Chicken +6 | Smoked Salmon* +9 | Shrimp* +9 | Churrasco* +14

‘Espagueti’ ala Carbonara – 19

panceta, egg yolks, pecorino cheese, cracked pepper
add Grilled Chicken +6 | Smoked Salmon* +9 | Shrimp* +9 | Churrasco* +14

Churrasco* – 34

prime skirt steak, chimichurri, yuca frita

Rabo Encendío – 29

wood-fired oxtail, port wine, spicy sauce, arroz moro, tostones

Cerdo Asado Cimarrón – 21

tamarind sauce, papas asadas, maduros, arroz moro

Happy Ending

PX Manchego Flan – 9

roasted pine nuts

Cuban Waffle – 7

queso crema, pasta y mermelada de guayaba

Torrejas en Almibar – 8

guava ice cream, mascarpone cream

Arroz con Mango – 9

coconut arroz con leche, mango slices
VG

Sides y Más

Bacon – 5

French Fries – 6

Croissant – 5

Waffles – 4

The Infatuation